Annapoorna Kitchen Menu

Tender chicken pieces marinated in yogurt, spices, and herbs, skewered and grilled to perfection.

Flavorful chicken momo coated in a spicy chili sauce, offering a delightful fusion of heat and savory flavors.

Succulent chicken pieces cooked in a creamy tomato-based sauce with butter, cream, onions, garlic, ginger, chili powder, garam masala, and fenugreek leaves.

Tandoori Paneer is a popular Indian dish made with cubes of paneer (Indian cottage cheese) marinated in yogurt and spices, then grilled or baked until charred and smoky. It's typically served with onions, lemon wedges, and a side of green chutney.

Crispy cauliflower florets coated in a tangy and spicy Manchurian sauce, served as a delicious appetizer or side dish.

Blend of mashed vegetables including potatoes, tomatoes, onions, and peas, simmered with aromatic spices, served with buttered bread rolls

Assorted vegetable fritters made with a batter of chickpea flour and mixed vegetables, deep-fried until golden brown and crispy.

Soft paneer cubes dipped in a spicy chickpea flour batter, fried until golden and crispy, perfect for snacking.

A thin, crispy Indian wafer made from seasoned lentil, chickpea, or rice flour dough, typically enjoyed as a snack or accompaniment to meals

Flaky pastry pockets filled with a savory mixture of spiced potatoes, peas, and aromatic herbs, served with chutney.

Battered and deep-fried cauliflower florets saut√ed with onions, bell peppers, and chili sauce.

Zesty and aromatic soup featuring shredded chicken, mushrooms, bamboo shoots, and tofu in a tangy and spicy broth flavored with vinegar and chili sauce.

Comforting and creamy soup featuring succulent chicken pieces, sweet corn kernels, and vegetables in a rich and flavorful chicken broth.

Chicken cooked with bell peppers, onions, tomatoes, garlic, ginger, green chilies, and a blend of spices including coriander powder, cumin powder, garam masala, and dried fenugreek leaves.

Flavorful curry made with goat meat, onions, tomatoes, ginger, garlic, yogurt, and a blend of aromatic spices such as cumin, coriander, turmeric, garam masala, and chili powder.

Tender pieces of chicken marinated in yogurt and spices, cooked in a rich tomato-based gravy with cream, butter, onions, garlic, ginger, garam masala, and fenugreek leaves.

Chicken marinated in a tangy and spicy vinegar-based sauce with garlic, ginger, onions, and a blend of spices like red chilies, cumin, mustard seeds, and cloves.

Chicken cooked in a fiery and tangy gravy with a blend of spices including red chilies, curry leaves, mustard seeds, fenugreek seeds, onions, garlic, ginger, and tamarind.

Succulent chicken pieces cooked in a creamy tomato-based sauce with butter, cream, onions, garlic, ginger, chili powder, garam masala, and fenugreek leaves.

Chicken cooked in a spicy and aromatic Chettinad masala made with a variety of spices like black pepper, cloves, cinnamon, fennel seeds, curry leaves, coconut, onions, garlic, and ginger.

Chicken pieces simmered in a spiced gravy made with onions, tomatoes, garlic, ginger, green chilies, turmeric, coriander powder, cumin powder, and garam masala.

Chicken cooked in a flavorful gravy made with yogurt, cream, almonds, cashews, onions, garlic, ginger, and a blend of aromatic spices such as cardamom, cinnamon, and cloves.

Tender chicken pieces marinated in yogurt, spices, and herbs, skewered and grilled to perfection.

Cubes of paneer cheese marinated in a tangy yogurt-based mixture, grilled to perfection for a smoky, flavorful appetizer or main dish.

Traditional Indian unleavened bread made from whole wheat flour, water, and salt, cooked in a tandoor until slightly charred.

Tandoori Paneer is a popular Indian dish made with cubes of paneer (Indian cottage cheese) marinated in yogurt and spices, then grilled or baked until charred and smoky. It's typically served with onions, lemon wedges, and a side of green chutney.

Batter-coated chicken pieces tossed in a spicy and tangy sauce prepared with chicken, cornflour, all-purpose flour, garlic, ginger, soy sauce, vinegar, green chilies, bell peppers, onions, spring onions, salt, pepper, and oil.

Deep-fried chicken dumplings in a tangy sauce made with chicken, cornflour, all-purpose flour, garlic, ginger, soy sauce, vinegar, green chilies, tomato ketchup, onions, bell peppers, salt, pepper, and oil.

A savory stir-fried dish featuring rice, tender chicken pieces, mixed vegetables, and soy sauce, seasoned with garlic and other spices.

A flavorful dish combining stir-fried rice with vegetables, eggs, and a mix of proteins like chicken, shrimp, or beef, all seasoned with soy sauce.

Stir-fried noodles with tender chicken pieces, mixed vegetables, and soy sauce, seasoned with garlic and Asian spices.

Dumplings filled with chicken or vegetables, deep-fried until crispy, served with sweet and sour dipping sauce.

Flavorful chicken momo coated in a spicy chili sauce, offering a delightful fusion of heat and savory flavors.

Fried dumplings filled with a spicy mixture of finely chopped vegetables (cabbage, carrots, onions) and green chilies, served with tangy chili garlic sauce.

Crispy fried dumplings filled with a flavorful mixture of vegetables, enveloped in a crispy dough shell.

Steamed dumplings filled with savory chicken, served in a fragrant and mildly spiced broth, a comforting and flavorful Nepalese delicacy.

Steamed dumplings served in a spicy and tangy soup broth made with tomatoes, onions, garlic, ginger, and spices, garnished with coriander leaves.

A Tibetan dumpling filled with minced chicken, onions, garlic, ginger, and spices, wrapped in thin dough, and steamed until tender. Served with a tangy dipping sauce, they are a delicious and satisfying treat.

Steamed dumplings filled with a mixture of finely chopped vegetables (cabbage, carrots, onions), garlic, ginger, soy sauce, and spices, served with spicy dipping sauce.

Spice up your meal with our Chilli Goat Momos! ?? Crispy fried dumplings filled with flavorful goat meat, tossed in a zesty chili sauce for the perfect balance of heat and savoriness. A bold, mouthwatering delight in every bite! ?️

Spice up your meal with our Chilli Fried Vegan Momos! ?? Crispy golden dumplings tossed in a tangy, spicy sauce, packed with fresh vegetables and bold flavors. A plant-based delight that’s as satisfying as it is irresistible! ?

Crispy on the outside, juicy on the inside! Our Fried Goat Momos are packed with tender, spiced goat filling, perfectly fried to golden perfection. A savory delight you won’t want to miss! ??

Crispy dumplings filled with flavorful minced chicken, a delightful fusion of textures and tastes.

Crispy on the outside, flavorful on the inside—our Fried Vegan Momos are stuffed with a savory mix of fresh veggies and spices, making them the perfect plant-based delight! ?

Delicate and flavorful, our Steamed Goat Momos are filled with tender, spiced goat meat and wrapped in soft, handmade dough. Served fresh and hot, they’re a perfect balance of taste and tradition! ?

Delicate and flavorful, our Steamed Vegan Momos are filled with a perfectly spiced mix of fresh veggies. A healthy, plant-based delight that’s light, satisfying, and packed with taste! ?

Cool and refreshing yogurt-based condiment infused with diced cucumbers, tomatoes, onions, and mint leaves

Indulge in an additional serving of fluffy and fried Bhaturas, perfect to accompany your aromatic Chole, made with flour, yogurt, and a touch of baking soda.

Soft, buttered bread rolls perfect for sopping up the rich flavors of the bhaji.

Zesty blend of fresh mint leaves, coriander, green chilies, and lemon juice

Tangy and sweet sauce made from tamarind, sugar, and spices;

A fragrant rice dish brimming with fluffy basmati rice cooked with vibrant green peas, aromatic spices, and herbs, offering a delightful burst of flavors in every bite.

Known for its long grains and fragrant aroma, cooked to perfection and served as a delicious accompaniment to various dishes

Zesty South Indian delicacy, featuring fluffy basmati rice tossed with tangy lemon juice, mustard seeds, curry leaves, and crunchy peanuts.

Savory South Indian specialty, showcasing basmati rice mixed with a flavorful tamarind paste, tempered with spices like mustard seeds, curry leaves, and peanuts